This Australian classic evokes the joy of childhood birthday parties for me. Yes, it is a simple recipe, but you have to get the ingredients, and the ratios, just right.
INGREDIENTS
Makes 16 pieces
4 slices of white sandwich bread
2 heaped tablespoons salted spreadable butter
1/2 cup 100s & 1000s
METHOD
1. Pour the 100s & 1000s into a wide bowl.
2. Generously spread the butter onto one side of each of the pieces of bread.
3. Lightly press the surface of the bread, butter side down, into the 100s & 1000s until the butter is fully covered in the sprinkles.
4. Cut the bread into quarters diagonally.
Tips -
If using block butter, soften it a little first.
1 Comment
Soft white bread topped with butter and rainbow sprinkles. Simple, nostalgic, and delightful